Over the seasons, all sorts of different New Zealand wildflowers are imbued into our floral honeys by our ever-foraging bees. A little wild. A lot delicious.
Delicious, distinctive flavours such as: rich, golden and intense Manuka; lighter, aromatic, butterscotch-tasting Kanuka; dark, rich and malty Rewarewa; and silky smooth, pure and creamy Pohutukawa.


A traditional sweet honey with unique notes of native forest flowers.


Sweet, smooth and mildly tangy with a unique depth of flavour.


Well balanced, lightly floral, sweet and earthy.


Smooth and aromatic, with a sweet, crisp and delicately floral taste.